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Tuesday, July 10, 2012

Cream Scones

Ingredients

1 cup flour
1-1/2 tsp baking powder
1 tablespoon sugar
1/4 tsp salt
2 T butter, cubed
1 egg, beaten
2-1/2 T cream
2 T pecans, chopped
2 T chopped dried cherries
2 tsp sugar

Directions:

Preheat oven to 400 deg.F.
Sift flour, baking powder, sugar and salt together. Use fork or
pastry blender to mix in cold, cubed butter until mixture resembles
course meal. Add in cream, egg, pecans and cherries mix with fork and
then kneed by hand gently until mixture holds together and all dry
ingredients are incorporated. Shape into a 6-inch round about 1 inch
thick and cut into quarters. Place quarters on greased baking sheet or
parchment-lined pan and sprinkle with sugar.
Bake for 15 minutes until golden brown.

Make it a great one!!

Tammy_IM_48x48_thumb22About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!

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