Tammy’s Easy Chicken Pot Pie

Ingredients:

2 carrots

2 celery

4 potatoes

1 onion (medium to large)

Salt and pepper to taste

boiled chicken, 1 can of chicken or no chicken

Frozen veggies of choice: peas, corn, green beans, etc.

1 frozen pie crust or homemade 2 crust

1 stick of butter

1 cup flour

4 cups water and 4 tbsp chicken bouillon or chicken stock 

Directions:

Dice up your veggies (non frozen ones). Sometimes I like it chunkier and sometimes I want them bite sized – whatever you prefer.

Melt butter in deep sided sauce pan. Add veggies. Saute until onion is softened. Carrots should still have crunch.

Add seasoning.

add flour. Coat all veggies.

Add water and bouillon or chicken stock. Add frozen veggies. Let sauce thicken up.

When thickened you can add chicken at this point or just let it sit.

Place pie crusts on casserole dish. Spread to edges.

This would be a good time to put chicken on bottom then pour veggie mixture over. Or if you already added chicken pour whole thing over crust.

Place crust over top. Spray with cooking spray and sprinkle with salt (generously) and pepper (to taste).

Bake in 350 degree oven for 15 minutes (convect) or 30 minutes (regular).

Let sit then ENJOY!

Serves 8-10

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!