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Tuesday, July 10, 2012

Underground Ham

Ingredients -

4 cups diced ham
4 tbsp butter
1/2 cup onion
1 tbsp Worcestershire Sauce
1 cup milk
1-2 cups Velveeta
4 quarts mashed potatoes
1 pint sour cream
Browned and Crumbled Bacon

Directions -

1. Combine ham, butter, onion and Worcestershire sauce. Heat until onions are soft then place in bottom of large pan (roaster or large casserole dish)
2. In saucepan heat the soup, milk and cheese – until melted. Pour over top of ham mixture.
3. Add sour cream to mashed potatoes and put on top. Sprinkle with bacon
Bake at 350 degrees for about 20 minutes.
Another Amish recipe :) Good times in Indiana!!

Happy Baking!

Other Judd related blogs/articles you might be interested in:
Family Blog  or    BellaOnline Cleaning

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