Hardly Famous Homemade Taco's

Curtis makes Sunday Dinner (or lunch depending on the time of our Church) EVERY week. Apparently it is a tradition from when he was growing up.

Taco's.

So, here is his Hardly Famous Recipe for his Homemade Taco's.

Ingredients:

12 Arizona Brand Taco White Corn Tortillas
1 lb ground beef (90% lean)
1 tsp Judd Family "House" seasoning (equal parts: salt, pepper, garlic powder, onion powder)
1 tbsp Chili Powder
1 tsp Taco Seasoning
1/4 cup Tomato Sauce

Toppings of your choice!!

Pan fry the tortillas in Vegetable oil. Don't over cook or they get too crispy. Don't undercook or they are chewy. Let drain on napkin.

Brown the meat - wait to season until after you drain off the excess fat. (This will keep your meat from getting to mushy and less 'meat bit' like. :) Then add all seasonings and sauce. Stir and let sit for a minute or two on low heat (if gas) or OFF if electric.

Add to taco shells. Top with toppings of your choice. Lettuce, tomato, onion, green onion, olives, cucumber bits (YUM!)

Happy Baking!

Other Judd related blogs/articles you might be interested in:

Family Blog  or    BellaOnline Cleaning