Ingredients
• 1 20 ounce package of Oreo type cream cookies
• 8 ounces softened cream cheese
• 2 7 ounce packages Baker's dipping chocolate (I usually get one dark chocolate and one milk chocolate)
Directions
Place cookies in a large ziploc bag and crush finely with a rolling pin.
Combine 3 cups of the crushed cookies and cream cheese in a mixing bowl. Make sure the cookies and cream cheese are mixed thoroughly. Set aside remaining crushed cookies.
Shape the cookie/cream cheese mixture into 1 inch balls and place on wax paper.
Melt chocolate according to package directions. Dip chocolate no bake cookies into melted chocolate using a toothpick or wooden skewer. Return dipped cookies to wax paper.
Sprinkle chocolate no bake cookies with reserved cookies crumbs.
Refrigerate until firm. This usually takes about an hour.
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