Baked French Toast

INGREDIENTS:

1 loaf French bread

8 large eggs

1 1/2 cups half-and-half

1 1/2 cup milk

3 tablespoons sugar

1 teaspoon vanilla

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Dash salt

DIRECTIONS:

Tear french bread into pieces that are about the size of a large marshmallow. Cover the bottom of a well buttered 9 x 13" pan. Combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt in a blender and mix until blended well. Pour mixture over the bread slices. Cover the bread totally and use a spatula to make sure that it's saturated completely with the milk-egg mixture. Cover with foil and refrigerate at least one hour

TOPPING:  

1/2 cup butter

1/2 cup packed light brown sugar

1/2 cup chopped pecans

2 tablespoons light corn syrup

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Spread topping evenly over the bread and bake for 40 minutes at 350 until puffy and golden. Serve with maple syrup. Enjoy!