Crockpot Caramelized Onions
recipe from Island Vittles
6 medium onions, thinly sliced
4 tablespoons (1/2 stick) unsalted butter
1/4 cup olive oil
3 springs fresh thyme
2 pinches of salt
Place the sliced onions into the crockpot. Top with the tablespoons of butter, olive oil, thyme and salt. Cover and cook on low for 8-10 hours; stirring every hour or so if possible. If there is too much moisture after 8 hours, remove the cover and continue to cook for another 30 minutes to 2 more hours uncovered.
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