Funeral Potatoes (Crock Pot Version included)

INGREDIENTS:

8 large potatoes (boiled or baked, then chopped into bite size or smaller pieces)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups sour cream
2 cups grated cheese
1/2 cup green onion chopped
2 tbsp. butter

Sprinkle salt to taste over the potatoes and then pour the remaining mixture over the potatoes. Do not mix. Cover with bacon bits and more cheese. Bake at 350° till bubbly

CROCK POT VERSION

INGREDIENTS:

8 large potatoes diced fairly small and uniform in size (RAW)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups sour cream
2 cups grated cheese
1/2 cup green onion chopped
2 tbsp. butter
Toss all ingredients (plus 1 soup can of milk) in the crock pot and let them cook 3-4 hours, then add more cheese at the end.   

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!