Ingredients
2 (7oz) pkg sweetened flaked coconut
1 (14oz) can(s) eagle brand sweetened condensed milk (not evaporated milk)
2 tsp pure vanilla extract
1 1/2 tsp almond extract
Directions
1 Preheat oven to 350 degrees. LIne baking sheets with parchment paper.
2 In a bowl, combine milk and extracts. Mix well. Add coconut. Mix well. Drop by round teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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