Cranberry Salsa

Ingredients

• 1 (15-ounce) can pineapple tidbits
• 1/2 cup diced fresh cranberries
• 3 green onions, diced
• 1 1/2 tablespoons honey
• 1 teaspoon lemon juice
• 1 1/4 teaspoons minced fresh ginger
• 1/4 teaspoon ground red pepper (optional)

 

Preparation

1. Stir together first 7 ingredients and, if desired, pepper. Cover and chill at least 1 hour. Serve with ham or turkey.

Note:

Store tightly wrapped unpeeled ginger in freezer up to six months.

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!