*Lemon Doodles original idea & photos from Mary Nell. I changed up the recipe and replaced the shortening with butter
Ingredients
1 c softened butter
1 1/2 c sugar
2 eggs
2 c flour
1 tsp soda
1 tsp baking powder
1/2 tsp salt
zest of one lemon
Directions
1. Cream together butter, eggs and sugar until creamy.
2. In a separate bowl mix together flour and all other dry ingredients.
3 Add dry ingredient to creamed mixture. Add the zest of a lemon and mix. (Set aside the lemon for later use.)
4 FOR LEMON SUGAR: In a small bowl mix granulated sugar and a few drops of lemon juice. Mix thoroughly.
5 Form dough into balls using a generous teaspoonful. Roll into lemon sugar to coat.
6 Place on ungreased cookie sheet and bake at 350 degrees for 8 to 10 minutes, watching carefully (ovens differ).
*** ADDITIONAL *** Switch out the lemon for orange zest and make Orange Doodles. YUM! The possibilities are endless! Add almond extract and bits of almonds.
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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