Tammy's White Chocolate Peppermint Crunch Cookies

 

Ingredients:

2 1/4 cups flour

      1 tsp baking soda

      1 tsp salt

      1 cup butter-flavored shortening

      1 cup sugar

   1/2 cup brown sugar (Packed)

      1 tsp peppermint extract

   1/2 tsp almond extract

      2 large eggs

      1 cup peppermint crunch chips

      1 cup white chocolate chips

      1 cup chopped almonds (optional)

Preheat oven to 375 degrees

1. Combine the dry ingredients into a bowl: flour, salt, soda

2. Combine the shortening, eggs and extract in the mixer and cream together

3. Combine dry ingredients with the wet - mix well

4. Add in the chips and nuts - don't over mix

5. Use a ice cream scooper and scoop generously onto cookie sheet - about as far apart as regular Choc chip cookies

6. Bake until puffy - about 9-11 minutes

7. Cool and ENJOY!!

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!