Ingredients
- 2 cups hydrated bulgur wheat
- 1/2 cup chopped fresh parsley
- 1/2 cup grape tomatoes cut in 1/2
- 1/4 cup chopped cilantro
- 2 tablespoons chopped fresh mint
- 4 ounces virgin olive oil
- 4 ounces fresh lemon juice
- Salt and pepper
- 1/2 pomegranate Cranberry (dried)
- 1/2 cup diced cucumber
Directions
Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving
**This is what I am fixing for our Christmas Dinner on Christmas Day. I am going to make it up on Saturday and let the flavors combine. MMM MMM MMMM good!! Can’t wait!**
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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