Gma T's: Flop Cake

My grandmother, about 2 years ago, gave me her box of recipes. She passed away April 14th, 2015. My goal this year is to get as many of her recipes onto my Cooking Blog so that I can share them with all interested family and friends.

* This recipe is written by my Great Grandmother on a recipe card.  

Ingredients:

1 1/2 c sugar
2 c flour
1 large can crushed pineapple juice and all

Topping Ingredients:

1 stick butter/margarine (recipe said oleo)
1 1/2 c sugar
1 small can milk (2/3 c)
1 c coconut
1 c chopped pecans

Directions:

Put cake ingredients in a bowl and mix well.
Bake at 350* for 25-30 minutes in a large casserole type dish (sprayed).

Topping Directions:

Cook the ingredients for 3-5 minutes. (Lela stirred hers while cake is still warm) Pour over cake.
Freezes well.
Notice: no eggs, milk, baking powder or oil. (my great grandmothers notes) :)

Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton, Mattix and Andrew. 
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!