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Tuesday, August 11, 2015

Gma T's: Pear Cake

My grandmother, about 2 years ago, gave me her box of recipes. She passed away April 14th, 2015. My goal this year is to get as many of her recipes onto my Cooking Blog so that I can share them with all interested family and friends.

*Typed out onto a blank index card  

Cake Ingredients & Directions:
2 1/2 c sugar
3/4 c shortening
4 eggs (beaten together)
1 c sour milk (ewwww maybe just do buttermilk instead ;)
1 heaping tsp baking soda
1 tsp each of Nutmeg, Cloves and Allspice
3 c flour
1 c pecans
1 c pear preserves (or any flavor preserves you like)
            Make and bake as usual 

Filling - Caramel Icing Ingredients & Directions:
3 c sugar (1/2 c brown)
1 tsp butter
1 c sweet milk or cream
Put sugar and milk into a sauce pan and cook until a little dropped in cold water will form a soft ball.
Remove from fire, cool. Add flavoring and beat until thick enough to spread.

Make it a great one!!
Tammy_IM_48x48_thumb22222222_thumb_thumbAbout Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton, Mattix and Andrew. 
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

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