Slow Cooker Marinara Sauce

Ingredients

 1 medium onion, chopped
 6 tsp. garlic paste or 6 cloves garlic, minced
 1 Tbsp. olive oil
 (50 oz.) pureed tomatoes, freshly pureed or purchased canned
 2 tbsp Italian Seasonings
 28 oz. can tomatoes
 1 Tbsp. sugar
 1 tsp. salt
 3-4 Tbsp. tomato paste

Directions:

1. Saute onions and garlic in the olive oil in a medium skillet, over medium heat, until translucent. Add to a large pot of a slow cooker. Add all the remaining ingredients. Add more tomato paste if desired for thickness.
2. Cook on low for 2½ - 3½ hours on high or 5-7 hours on low. Break up tomatoes at the end of cooking and then let cook for a half hour longer to thicken. Enjoy with your favorite recipe or on pasta or pizza.

Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!