Butterfinger Cookies

Ingredients:

½ c Butter (room temperature)

2/3 c sugar

¾ c brown sugar

1 egg

1 tsp vanilla

1 ¼ c peanut butter (chunky or creamy)

1 c Flour

½ tsp Baking soda

1/4 tsp salt

5 funsize Butterfingers or 2 full size – crushed or chopped

Directions:

Preheat oven to 350*

Cream butter and sugars then add egg.

Add peanut butter and vanilla – mix until smooth

Add Butterfingers – mix gently

Roll into 1 inch ball, scoop with 1 inch scoop or drop 1 inch spoonfuls onto ungreased cookie sheet

Bake for 10-12 minutes until just browning at edges

Allow cookies to cool on baking sheet for 2 minutes before moving to cooling rack.

Makes 4dz cookies

Happy Baking!

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