1 lb sage sausage (can mix onions and peppers in with it)
1 pck puff pastry (defrosted)
mustard
1 egg yolk
Directions:
Brown sausage in skillet and then drain well.
Lay sheets of puff pastry on counter and cut into 12 rectangles. (6 per sheet of pastry).
Spread each rectangle with mustard and spoon 1/12 of the sausage into the center of each pastry rectangle.
Fold over and pinch edges together. Beat the egg yolk and brush over the tops of the rolls. Place rolls 2 inches a part on baking sheet.
Bake at 400* for 15-20 minutes or until tops are golden brown. Allow to cool slightly before eating, but best served warm.
Serves 12
Make it a great one!
Daughter, Sister, Friend, Wife - in our 17th year, Stepmother to 2 adult children, Mother - (G15, G14, B12, G9, B8, B5, G4, & B1), StepMother-In-Law to 2, Step Grandmother to 3 precocious little boys! Writer at BellaOnline Cleaning and at JuddzWorld :)
Blessed, Happy & Satisfied!
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