1 8oz cream cheese
1/4 cup cocktail sauce
1 4.25 oz can lump crab meat, or can of tiny shrimp or can of chicken
Lemon juice (to taste)
crackers
celery sticks
carrot sticks
cucumber sticks
Directions:
Place softened cream cheese in the middle of a medium sized dinner plate or platter.
Using the back of a spoon - spread the cream cheese evenly across the surface of the plate.
Cover with plastic wrap and let sit in fridge for 1-3 hours or in Freezer for 30 minutes.
Spread layer of cocktail sauce over the cream cheese.
Open canned meat, drain and use a fork to fluff it. Spread it evenly over the cocktail sauce.
Drizzle lemon juice over the crab for additional tastiness, being careful to not add too much!
Use crackers or veggie sticks to pick up the dip. YUM!
Happy Baking!
Other Judd related blogs/articles you might be interested in:
Family Blog or BellaOnline Cleaning
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