Ingredients:
1lb sage sausage (or crispy bacon or ham)
8 eggs
1/2 tsp dry mustard
1 green pepper (diced)
1/2 tsp salt (less if using bacon or ham)
1/2 tsp pepper
1 1/2 cups cottage or ricotta cheese
1 cup shredded swiss cheese
1 cup shredded sharp cheddar cheese
4 cups frozen shredded hashbrowns
1/2 cup of your favorite veggie (corn, brocolli, onions, mushrooms, etc.)
Directions:
In a skillet, brown sausage or cook bacon until crispy; drain well. In a large bowl, combine the eggs, mustard, green pepper, and cottage/ricotta cheese.
Mix until eggs are slightly beaten.
Add in cheese and hashbrowns. Mix well.
Add in the remainder of meats and optional veggies.
Pour into a greased 9x13 baking dish.
Bake uncovered at 350* for 35-40 minutes. Just until center is well-set and edges are browned.
Let sit for 10 minutes before cutting.
Serves 8
(You can make it the night before - just add an additional 15 minutes to the cooking time.)
You can bake in muffin tins to make individual casseroles - perfect for brunch or guests or for a special occasion. Decrease the cooking to 25-35 minutes.
Make it a great one!
Daughter, Sister, Friend, Wife - in our 17th year, Stepmother to 2 adult children, Mother - (G15, G14, B12, G9, B8, B5, G4, & B1), StepMother-In-Law to 2, StepGrandmother to 3 precocious little boys! Writer at BellaOnline Cleaning and at JuddzWorld :) Blessed, Happy & Satisfied!
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