3/4 c candied walnuts
1/3 c sugar
salt (to taste)
5 c (6-8oz) baby spinach
2 cups fresh berries of your choice (blackberries, boysenberries, blueberries, sliced strawberries, etc.)
1/2 c red onion (sliced thin)
1 c of your favorite sweet dressing - poppy seed, raspberry vinaigrette, etc.
Directions:
To candy walnuts: preheat frying pan on medium low heat. Add walnuts and cook for about 3 minutes, until you start to smell them. Stir constantly! Sprinkle sugar and a dash of salt over the nuts. Continue to stir quickly until the sugar melts. toss nuts until sugar is no longer grainy and nuts are coated in the melted sugar for about 5 minutes. Once the nuts are coated spread them out on a sheet of wax paper and let cool.
For the salad - toss together all of the ingredients (except the dressing). Add cooled walnuts and dressing - toss to coat and serve immediately.
Serves 6-8
Happy Baking!
Other Judd related blogs/articles you might be interested in:
Family Blog or BellaOnline Cleaning
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