Alfredo Chicken 'n' Biscuits Recipe

Photo by: Taste of Home

 

• Prep: 20 min. Bake: 20 min.                                                             Yield: 4 Servings

Ingredients

• 2 cups chopped fresh broccoli
• 1-1/2 cups sliced fresh carrots
• 1 cup chopped onion
• 2 tablespoons olive oil
• 2 cups cubed cooked chicken
• 1 carton (10 ounces) refrigerated Alfredo sauce
• 1 cup biscuit/baking mix
• 1/3 cup 2% milk
• 1/4 teaspoon dill weed

Directions

• In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
• In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
• Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 578 calories, 38 g fat (12 g saturated fat), 94 mg cholesterol, 1,161 mg sodium, 33 g carbohydrate, 4 g fiber, 28 g protein.

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!