Ingredients
1/4 c. pure maple syrup or honey
1 T. cocoa powder
1 T. corn starch
1 3/4 c. whole milk, soy milk, or almond milk
Instructions
In a medium saucepan, stir all ingredients together over medium heat. Bring just to the boiling point, when mixture begins to thicken. Allow to cool slightly before spooning into small cups. Press wooden sticks into the center of each filled cup. Freeze.
To remove frozen pops from cups, run hot water over the exterior of the cup for a few seconds.
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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