Ham & Chicken Penne Alfredo

Recipe from Sophia (click on above picture (hers) and it will take you to the blog) I did change it up a bit to fit our family. (but not very much!!)

1 16 oz. bag penne pasta, cooked till almost done

2 15 oz. jars of Alfredo Sauce (I make my own – I don’t like the jarred stuff. (4 cups homemade)

sliced fresh mushrooms (as many as you like)

1 bunch green onions, chopped (Optional – I have to add in after since 1/2 my family doesn’t do onions)

1 - 2 cups diced ham (diced finely)

1 - 2 cups cooked, chopped chicken

cooked, chopped bacon, if desired ( Not bacon bits.) (And trust me, you desire!)

2-4 cups shredded mozzarella cheese

Handful of parsley or cilantro for garnish

Saute mushrooms, green onions in butter, adding the ham, chicken and bacon. Pour one jar of Alfredo sauce and cover the bottom of a 9x13 pan. Add and mix the pasta with the remaining ingredients into the pan. Pour the second bottle of Alfredo over the mixture and cover in shredded mozzarella cheese. Cover with foil and bake at 350 for half an hour. Sprinkle parsley or cilantro over the top of each plate right at serving time. 

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!