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Wednesday, October 13, 2010

Mexican Lasagna

 

1 pound Hamburger, cooked and drained
1 packet Taco Seasoning
1 11-oz can Chili
1 18-oz can Refried Beans
1 pint Sour Cream
1 Pint Guacamole
2 C. Cheese, shredded
8-10 Flour Tortillas
Combine first 3 ingredients. Spread refried beans onto tortilla. Spread sour cream and guacamole on beans. Sprinkle on meat mixture and cheese. Place in pie pan. Repeat layering until all ingredients are gone. Bake at 350’ for 15-20 minutes. Serves 8.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, 2 month old Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied

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