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Wednesday, October 13, 2010

Tator Tot Casserole

 

1 ½ lb. Ground Beef
1 pkg. Dry Onion Soup
1 pkg. Tator Tots
2 cans Cream of Mushroom
2 soup cans Milk
Mix meat and soup mix with hands and press into 9x13 pan. Layer tator tots on meat. Mix soup and milk and pour over tots. Bake at 350’ for 30 minutes.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new born Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied

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