S’mores Cake

Ingredients:

cooking spray   1 or 2 devils food cake mixes      eggs as directed    oil as directed        water as directed      chocolate bars mini marshmallows  graham crackers

Mix up your cake mix/es as directed. 
Line the pan with foil 
Spray the foil lined oven with cooking spray.
Dump one half of your cake mix batter into the pan. Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. Add the remaining cake batter to the top.

Allow to bake as directed on the cake mix box. I doubled mine and allowed an extra 10 minutes of baking. It was perfectly baked.

While the cake is baking prepare the s'more topping. Break up chocolate bars, graham crackers, and have your marshmallows ready.

When the cake is done sprinkle with the graham crackers first, second, the chocolate pieces, and the marshmallows on top.

Allow to sit about 10 more minutes so that your s'more ingredients turn into a gooey topping. The marshmallows will turn a golden brown.

Serve hot with ice cold milk!

Note: I used one cellophane package of graham crackers, one bag of marshmallows, and three 4.4oz Hershey Milk Chocolate bars, and two cake mixes. Finding the chunks of melted chocolate and marshmallows in the cake were extra yummy!