Chicken Rolls

 

1 pkg. Cream Cheese
1 ½ shredded Cheese
¾ C. finely chopped Broccoli
1 ½ C. shredded Chicken
1 pkg. frozen Rolls, thawed
1 can Cream of Chicken
½ C. Milk
Combine first 4 ingredients. Flatten each roll and fill with mixture. Roll into balls and place in muffin tin. Bake at 350’ for 20 minutes. Heat soup and milk and pour over rolls.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new born Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied