Chicken Casserole

 

1 C. Chicken Broth
1 C. Half and Half
1/8 tsp. Salt
Pepper to taste
8 Chicken Breasts
1 Tbsp. Oregano
8 slices Swiss Cheese
¾ C. Stuffing
4 Tbsp. Butter
Simmer first 4 ingredients. Place chicken in baking dish and pour sauce over it, then sprinkle with oregano. Bake at 325’ for 50 minutes. Place cheese over each chicken breast. Combine stuffing and butter and sprinkle over cheese. Bake additional 15 minutes.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, 2 month old Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied