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Wednesday, October 13, 2010

Root Beer Float Cake

 

1 White Cake Mix
1 ¾ C. cold Root Beer, divided
¼ C. Oil
2 Eggs
8 oz. Cool Whip
Combine cake mix, 1 ¼ C. root beer, oil and eggs. Bake at 350’ for 30 minutes. Top with cool whip.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, 2 month old Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied

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