Elaine's Frozen Strawberry Jam

Ingredients:

2 cups strawberries
4 cups sugar
1 box Sure Jell

Directions:

Puree 2 cups of fresh strawberries in blender. Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally.
Stir 1 box Sure Jell Fruit Pectin and 3/4 cups water in small saucepan.
Bring Mixture to boil on high heat, stirring constantly.
Boil and stir 1 minute. Remove from heat.
Stir pectin mixture into fruit/sugar mixture. Stir constantly until SUGAR is COMPLETELY dissolved and is no longer grainy in texture. (about 3 minutes)
Pour quickly into clean jars or plastic containers.
Wipe off edge an cover with lids.
Let stand at room temperature for 24 hours to set.
Store in refrigerator for up to 3 weeks or in the freezer for up to a year.

 Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Step-Mother in law to two, Step-Grandma to Peyton, Mattix and Andrew. 
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!