My grandmother, about 2 years ago, gave me her box of recipes. She passed away April 14th, 2015. My goal this year is to get as
many of her recipes onto my Cooking Blog so that I can share them with all interested family and friends.
* From a newspaper clipping
The shiniest of glazes; it tastes of butter and chocolate. It may be made ahead and reheated gently when needed.
Ingredients:4oz unsweetened chocolateDirections:
4oz sweet chocolate or 2/3 c sweet chocolate chips
8 tbsp (1 stick or 1/2 c) softened butter
2 tbsp honey
Place chocolates in a small saucepan, then set in a larger pan of simmering water. Stir frequently until almost melted, then remove from the water and continue stirring until melted and perfectly smooth.
Beat in the butter 1 tbsp at a time. Stir in the honey.
Let the icing cool a bit.
It should be neither cool enough to hold its shape nor so runny that it will off the cake.
Makes 1 cup.
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton, Mattix and Andrew.
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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