My grandmother, about 2 years ago, gave me her box of recipes. She passed away April 14th, 2015. My goal this year is to get as
many of her recipes onto my Cooking Blog so that I can share them with all interested family and friends.
*Written by hand by Grandma. Recipe attributed to Lucille Strebling Ellis
Ingredients:1 pkg deluxe cherry cake mix (Duncan Hines recommended)
1 pkg (4 serving size) vanilla instant pudding/pie filling mix
1 1/4 c buttermilk
4 eggs
1/2 c oil
1 c coconut
1 c finely chopped pecans
Directions:
Preheat oven to 350*. Grease and flour 10 inch tube pan.
Put all but last 2 ingredients into bowl and mix as directed on cake mix. Mix in coconut and pecans.
Turn into pan and spread evenly.
Bake at 350* for 50-60 minutes or until toothpick in center comes out clean.
Cool for 1 hour in pan on rack.
Remove from pan.
Let stand overnight before serving.
Sift powdered sugar over top, if desired. (or a light glaze would be good).
Make it a great one!!
About Tammy:
Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12,
G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton,
Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
0 comments:
Post a Comment