Buttermilk Rolls

 

Ingredients

---

1/4 C warm water

1 TBSP (one pack) dry yeast

3/4 C warm buttermilk (110 degrees)

1/4 tsp baking soda

1 TBSP sugar (or honey)

1/2 tsp salt

3 TBSP canola oil

1 1/2 C whole wheat flour

1 1/2 C all purpose flour

 

How to make it

---

In your mixer, dissolve yeast in warm water.

Add warm buttermilk.

Stir in soda, sugar, salt, and oil.

Stir in flours.

With the bread hook attachment, knead for 8 minutes on speed 2.

(You can also do this kneading by hand if you want).

Pull off pieces of dough slightly larger than a golf ball and roll into balls.

Place balls onto a greased pan.

Spray top of balls with non stick butter flavor cooking spray.

Cover lightly with plastic wrap.

Let rise in a warm place for about an hour, or until balls have doubled in size.

Bake in a 400 degree oven for 15 minutes, or until tops are slightly brown.

If you don't have buttermilk, you can use 3/4 C warm milk plus 1 TBSP lemon juice (soured milk). Just let the milk and lemon juice sit long enough to curdle the milk (about 10 mins).

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!