Cherries Jubilee Cheese Cake Bars :)

Ingredients

3 eggs
1 pkg cherry chip cake mix
1/2 c butter, room temperature
16 oz. cream cheese
1 tub cherry frosting (already made)

Directions

1 HEAT OVEN TO 350*.. BEAT CAKE MIX AND BUTTER UTNIL CRUMBLY(RESERVE 1 CUP)
2 PRESS INTO 9X13" PAN. BEAT CREAM CHEESE,EGGS, AND FROSTING MIX TOGETHER.
3 POUR OVER CRUST..TOP WITH RESERVED CRUMBS. BAKE 45 MINUTES.. COOL..AND REFRIGERATE, AT LEAST 2 HOURS OR MORE
4 CUT IN 4x6 ROWS, THEY ARE SO RICH, YOU WON'T NEED TO CUT ANY LARGER...YUMMY...

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way!!) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!

Other Judd related blogs/articles you might be interested in:
Family Blog  or    BellaOnline Cleaning