Ingredients
1 1/3 cups diced fresh strawberries
1 1/3 cups fresh blueberries
1 1/3 cups diced banana
1/2 cup unsweetened shredded coconut
1/4 cup powdered sugar
2 teaspoons fresh lemon zest
2/3 cup yogurt cheese
16 egg roll wrappers
How to make it
In a medium glass or ceramic bowl, combine strawberries, blueberries, bananas, coconut, powdered sugar, and lemon zest. Mix well.
Add yogurt cheese and mix again.
Place an egg roll wrapper on a work surface so it makes a diamond shape.
Place 2 tablespoons of the fruit mixture in a line in the bottom third of the egg roll wrapper.
Fold up the bottom corner and then fold in the left and right corners like an envelope.
Dip your finger in water and “paint” water on the remaining top edge of the diamond.
Continue rolling up the wrap and press lightly along edges to seal. Repeat with remaining wrappers and filling.
Fry at 350ºF in an electric skillet in about one inch of oil. Cook for a few minutes, until golden brown, turning to brown both sides.
Remove and drain on paper towels. Serve warm.
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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