RAW Spring Rolls

Ingredients

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• 1 Daikon radish
• 1 cucumber (english is best)
• 1 red bell pepper
• 1 carrot
• 1 avocado
• ! can water chestnuts
• 2 tablespoons ginger (fresh or frozen :)
• 2 cloves garlic (minced)
• sesame seeds
• 3 tablespoons cilantro
• 1 Tablespoon sesame oil
• 1/2 cup soy sauce
• 3 tablespoons lime juice

How to make it

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To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, together and set aside.

Julienne the red bell pepper, carrot, ginger, avocado, water chestnut. Place in a bowl and toss with remaining garlic clove and cilantro, 1 tablespoon or so of the sauce, and a heavy pinch of sesame seeds.set aside.

Now, peel the daikon and cucumber and run them along a mandoline lengthwise to create 16 strips.

Lay one strip of cucumber down and place a strip of daikon on top of it a bit off center. using a basting brush paint a line of wasabi down the center. place some of the vegetables along the bottom fourth of the roll. roll it up tightly.

you can now spoon the sauce over the rolls or just have individual dipping bowls.

enjoy!

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!