Homemade Egg McMuffin Sammy's

Nothing can be simpler than this fast version of a beloved favorite. What makes this especially easy is the fact that it can be placed in your freezer for you convenience another day! What makes these even better is the fact that they are a very healthy alternative to the drive-thru!

Ingredients:

12 eggs                seasonings (to taste)            Sliced cheese or grated cheese              meat of choice              english muffins or sandwich rounds (whole wheat)

Directions:

           1) Crack your eggs into a well greased (butter or Non-stick spray) muffin tin. If you want your yolk slightly loose then don't whisk them. If you are a 'scrambled' fan, then scramble before placing in tin.

           2) place in 350 degree oven for approximately 15 minutes.

           3) While the eggs are cooking toast up your muffin or rounds. You can place in oven or toaster.

          4) Grab your meat of choice (canadian bacon, bacon, sausage, etc) place on muffin/round top with cheese and egg

          5) At this point you can individually wrap and place in freezer or serve. Your choice!

          6) If you choose to freeze: these are better served after warming in the oven (isn't everything though??). Just place in a 350 degree oven and it will take approximately 25 minutes. (less if you have a convection oven)

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!