Time: 35 minutes Makes: Approx. 24 muffins
Ingredients:
Bran – 3 cups
Water – 1 cup hot
Oil – ½ cup
Sugar – 1.5 cups
Eggs – 2
Buttermilk – 2 cups
Flour – 2.5 cups
Baking soda – 2.5 tsps
Salt – 1 tsp
Directions:
Preheat oven to 325 degrees.
In a large mixing bowl, pour hot water over bran, mix thoroughly and let sit for a few minutes.
Mix together dry ingredients in a separate bowl and set aside. Add eggs, oil, and buttermilk to bran mixture one at a time, mixing each thoroughly.
Stir dry ingredient mixture into bran bowl slowly, until your batter is evenly mixed.
Spray muffin tins with non-stick spray and fill each ¾ full.
Bake at 325 degrees for roughly 25 minutes or until toothpick comes out clean.
Muffins will last for a week in the refrigerator, or you can wrap and freeze them.
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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