Chicken Tenders

Ingredients

1 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

2 eggs, beaten

2 tablespoons water

24 chicken tenderloins

2 quarts oil for frying

1 cup mayonnaise

3 tablespoons prepared horseradish

1/2 cup sour cream

1 dash Worcestershire sauce

3 tablespoons prepared mustard

Directions

1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
3. Heat oil in a deep fryer to 375 degrees F
4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
5. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Alternate Version:

         Follow steps one and tow above. Making sure you preheat your oven to 350 degrees. Place on baking sheet – leaving room between each one. Cook for 10-15 minutes – you can turn over and bake for another 5-10 minutes on the other side.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!