Maple Pumpkin Pie Cheesecake

Makes 2 servings!! Ingredients: 1/2 cup graham cracker crumbs 1 tablespoon brown sugar 1 tablespoon maple syrup 1 tablespoon butter (melted) 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 8 ounce package cream cheese (softened) 1/2 cup pumpkin puree 1 egg (slightly beaten) 1/4 cup brown sugar 2 tablespoons maple syrup 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ginger Directions: 1. Mix the graham cracker, brown sugar, butter, maple syrup, cinnamon and nutmeg. 2. Press the mixture into the bottom of two 4 inch spring form pans. 3. Mix the remaining ingredients in a large bowl until smooth. 4. Pour the mixture into the spring form pans. 5. Bake in a preheated 325F oven until it is set, about 45-60 minutes. Note: This recipe makes enough for 2 4 inch spring form pans. Triple the recipe for an 8 inch spring form pan and quadruple the recipe for a 10 inch spring form pan.