Pumpkin pie

Ingredients: 2 cups gingersnap cookie crumbs 1/3 cup sugar 1/4 teaspoon ground ginger 6 tablespoons butter (melted) 2 cups pumpkin puree 2 eggs (lightly beaten) 1/2 cup heavy cream 1/2 cup brown sugar 1/4 maple syrup (or golden syrup) 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon cloves 2 tablespoons bourbon (optional) Directions: 1. Mix the gingersnap crumbs, sugar, ginger and butter in a bowl. 2. Press the mixture into the bottom of a pie plate. 3. Bake in a preheated 350F oven until lightly golden brown, about 8-15 minutes. 4. Mix the remaining ingredients in a bowl and pour into the pie plate. 5. Bake in a preheated 350F oven until the filling is set, about 35-45 minutes.