Pumpkin Pie Pancakes

Ingredients: 1/2 cups whole wheat flour 1/2 cup all purpose flour 1 teaspoon baking powder 1 tablespoon brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon ginger 1 cup milk (or buttermilk if you prefer) 1 egg 2 tablespoons unsalted butter (melted) 1/2 cup pumpkin puree (or butternut squash) Directions: 1. Mix the flour, baking powder, sugar, cinnamon, nutmeg, cloves and ginger in a large bowl. 2. Mix the milk, egg, butter and pumpkin puree in another bowl. 3. Mix the wet and dry ingredients making sure to not over mix. 4. Heat a pan and melt a touch of butter in it. 5. Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. 6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.