Pumpkin, Prosciutto & Basil Tea Sandwiches

Pumpkin, Prosciutto & Basil Tea Sandwiches The only sort of finger sandwiches allowed at my fall festival are these lil' dainties. Packed with the subtle flavor of honeyed pumpkin and the salty hello of prosciutto, this here is a combination that can't be beat. 4 oz. cream cheese 1/4 cup pumpkin puree 1 T. Honey 8-10 slices prosciutto 12-15 leaves fresh basil 1 loaf sourdough bread In a small bowl, combine mascarpone, pumpkin, and honey. Whip together. Spread pumpkin mixture on slices of sourdough bread. Top with prosciutto and basil. Slice crusts off of sandwiches, then cut into thin, vertical strips. Serve immediately.