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Tuesday, October 27, 2009

Pumpkin Pie Milkshake

 
Ingredients:
2 cups vanilla frozen yogurt
1/4 cup milk
1/3 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
2 tablespoon gingersnap cookies (crumbled, optional

Directions:
1. Blend everything other than the gingersnap cookies in a blander.
2. Serve garnished with the gingersnap cookies.

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