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Monday, June 14, 2010

Blackened Chicken Salad & Sweet Cilantro Dressing

Blackened Chicken Salad

1 ½ c. grilled blackened chicken
5-6 c. Romaine lettuce, chopped
½ c. sliced strawberries (mangoes, peaches or blueberries will also work beautifully)
2 T. roasted pepitas (pumpkin seeds)
Toss all ingredients together. Serve with Sweet Cilantro Dressing. Enjoy!

Sweet Cilantro Dressing 

¼ c. cilantro
½ c. light mayo
¼ c. honey
¼ c. cream
1 T. freshly squeezed key lime juice
Blend all ingredients together in a blender until nicely pureed. Serve over blackened chicken salad.

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