1 cauliflower
1 ½ c. frozen peas, thawed
½ c. celery, diced
¼ c. sliced almonds
1 T. light mayo
¼ c. coconut milk
Juice of 1 lime
¼ tsp. celery salt
¼ tsp. curry powder,
¼ tsp. onion powder
Pinch cardamom
Cut the top, flowered part of cauliflower with a sharp knife (it should crumble into very small pieces). Save the remaining part of the cauliflower for another dish. Place cut pieces of cauliflower into a large bowl. Add remaining ingredients, stir. Add salt and pepper to taste. Serve immediately with grilled chicken strips marinated in honey, a pinch of curry & smoked paprika. Enjoy!
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