1 cup butter
1 cup brown sugar
1 tsp vanilla
2 cups flour
1 cup chocolate chips.
1. Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
2. Cream butter and sugar. Add vanilla. Stir in flour and chocolate chips. Press dough in pan.
3. Bake 2-25 minutes until lightly browned. Cool slightly, but cut when still a bit warm. Cool some more before you dig in.
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