Spinach Dip

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 1 (.4 ounce) packet dry vegetable soup mix

Directions

1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.