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Wednesday, June 16, 2010

Lemon Garlic Hummus

Ingredients
  • 3/4 cup vegetable oil
  • 3 tablespoons lemon juice
  • 2 cups garbanzo beans (chickpeas), rinsed and drained
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • Pita bread, cut into wedges
Directions
  1. In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges.

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